Monday, November 28, 2011

Charcoal Kabob


          For an exotic taste of South Asian culture and cuisine in a family friendly setting, Charcoal Kabob is your next stop. The restaurant features common Afghani favorites, with choices of chicken, lamb, beef, fish or vegetable kabobs grilled over fiery charcoal and served with spicy vegetable side dishes, yogurt dipping sauce and fresh baked tandoori bread. This establishment has been serving customers with authentic South Asian flavors for over 17 years and is located in the center of Herndon, among a large population of South Asian and Middle Eastern descent. Despite its small size, Charcoal Kabob captures the essence of Afghanistan culture with splashes of Afghani paintings, handmade rugs and artifacts across the walls. The restaurant caters to native and foreign tastes, serving only halal meats with a balance of exotic spices. According to customer reviews and testimonials from family friends, a collective favorite is the chicken karahi, which is mutton chicken cooked in a deep cooking pot, similar to a wok, and infused with ginger, chilies, tomatoes and select spices. The tandoori bread is also heavily praised by customers, often referred to as “the best in the area.” The prices for main dishes are mostly under $10 and no dish is over $25.
          For a more appetizing cultural experience, enjoy a meal at Charcoal Kabob. Visit http://charcoalkabobhouse.com/ for details. 
Chicken karahi (serves two), Price: $19.99

Combo #3: Lamb & chicken kabob, Price: $12.99


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