Saturday, December 3, 2011

Dolce Vita


In the heart of Fairfax lies its very own “Little Italy” with Dolce Vita, home to authentic Italian cuisine with an elegant backdrop depicting the Tuscan countryside. Restaurant owner Giuseppe (Joe) Ricciardi opened Dolce Vita in 1994 with a vision to serve food with flavors and ingredients that are true to its traditional Italian roots, and has been doing so for over 17 years. During its lifespan, Dolce Vita has earned praise locally from Fairfax residents and on a national level, being recognized in America’s Top 1,000 Italian Restaurants in the USA by dining guide Zagat Survey in 2009.The Italian eatery sets itself apart from other local restaurants by having two separate buildings. The first building, the Trattoria, offers an elegant, yet casual and family friendly environment, while adjacent building, the Catina was added in 2004 and serves as a private space, which may be reserved for meetings and larger parties. The Catina can accommodate up to 30 guests and offers the same elegant atmosphere in a more intimate setting.
Stop by for lunch, from 11:30 a.m. to 2:30 p.m. for a lighter fare of the Italian favorites such as lasagna, baked ziti, manicotti, cheese ravioli, chicken parmigiana and much more. Lunch prices range from $6.99 to $11.99 per dish. Or, treat yourself to a larger selection of more refined, traditional Italian entrées. Dinner prices range from $9.99 to $25.99. Dolce Vita is located in the City of Fairfax on Lee Highway.    
Visit http://dolcevitafairfax.com/ for details. 

Dolce Vita (Interior)

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